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Food Menu


Our signature Detroit Style Pizza with house made dough is a true to form representation of this regional classic. All pies are made to order, and can be made vegan for $4/6.
10” by 8” (4 slices) or 14” by 10” (8 slices)
$13 / 22
Meat Lovers
Pepperoni, pork roll, salami, bacon and Italian sausage
$17 / 28
Spinach, feta cheese and black olives
$15 / 27
Pork roll, bacon and pineapple
$15 / 27
Pepperoni, Italian sausage, green and red bell peppers,
red onion, mushrooms, and black olives
$17 / 28
Green peppers, red onion, mushrooms and black olives
$15 / 27
Veggie Gourmet
Red peppers, caramelized onions, grilled portobello mushroom,
Kalamata olives and feta cheese
$17 / 28
Veggie Toppings
Red onion, black olives, red or green bell peppers, pineapple,
spinach, Roma tomatoes, mushrooms
$2 / 3 each
Confit garlic, Kalamata olives, feta cheese, caramelized onions,
artichoke hearts
$2.50 / 3.50 each
Meat Toppings
Grilled chicken, meatballs, pepperoni, ham, Italian sausage,
bacon, salami, pork roll
$2 / 3 each



Grilled Chicken Skewers
Marinated in olive oil and fresh herbs
served with sweet chili sauce

Artichoke Dip
Served with An Xuyen French bread

Pepperoni Rolls
Brushed with garlic butter

Pesto Rolls
Brushed with garlic butter

Split Pea Dip **
Served with confit garlic and An Xuyen French bread

Bread Sticks
Brushed with garlic butter, Parmesan cheese & served with marinara sauce

*Seasonal and Greek salad can be made vegan

Arcadian mixed greens, hazelnuts, Granny Smith apples, blue cheese and citrus vinaigrette

Romaine lettuce, hand torn croutons, shredded Parmesan cheese and house made Caesar dressing
add grilled chicken $3

Cucumbers, feta, Kalamata olives, cherry tomatoes, red onions and Romaine lettuce with Greek vinaigrette


**Vegan  *Can be prepared vegan