Whether you’re a regular, stopped by the brewpub just once or have yet to come by, we’re excited to welcome you at Assembly Brewing in 2020. As we reflect on the past 9 months, we extend a heartfelt thanks for your support. In this great city filled with excellent beer and pizza options, it means a lot that you choose Assembly Brewing as a place to gather! And thank you to the writers who put us on your “best of” lists.
In this first blog post of the New Year, we’re compiling a list of what’s new at Assembly Brewing since we first opened in March 2019 and outlining a few exciting things to come.
Cheers!
George Johnson
Owner, head brewer and pizza chef
Hours and specials
Hours – We are open everyday from 11 am – 1 am (not 2 am).
Service Industry Monday – Every Monday, present your valid OLCC, food handlers, or marijuana worker card to take advantage of industry workers’ happy hour specials all day long.
Happy Hour specials – Weekdays from 2-6 pm $4 beer and well drinks and $12 small specialty pizzas. Nightly from 11 pm – 1 am, grab a small specialty pizza for $12.
It’s about the beer and pizza! Plus menu changes…
Pizza to go and growlers – Full-size pizzas and growlers are available to go. It’s a perfect option for a pizza party or for families (Assembly Brewing is a 21+ establishment).
By the slice – Single slices of cheese and pepperoni pizza are available everyday from 11 am to 4 pm, and 10 pm until close. Cheese pizza slices are $4 each and pepperoni is $4.50.
Kegs – Give us three days notice along with $100 deposit (refundable when returning the 5.16 or 15.5 gallon keg) and we will gladly fulfill your dock sale needs. Let us know if you need a tap (hand pump). Please be advised that we do not sell or rent buckets, ice or cups. Price: $75 for a 5.16 gallon keg, $180 for 15.5 gallon keg, plus $100 deposit.
New prices on appetizers and sandwiches – After a material cost evaluation, we discovered that our initial pricing for these items was too low. You may have noticed that appetizer and sandwich prices increased by a few dollars.
2020 menu – Look for seasonal and other menu innovations coming soon.
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